Add the sugar, butter and vanilla and cook until the sugar has dissolved. Toss the popcorn in the glaze. Spoon the cheesecake cream into glasses and top with compote and popcorn.
(WCTV) - Chef Ashley Douglas was in the WCTV kitchen to demonstrate how to make her strawberry pistachio cheesecake ... powdered sugar, and vanilla extract until smooth. Spread over the cooled ...