Maltodextrin is a plant-based white powder made from corn, potato, rice, wheat, or tapioca. It is widely used as a filler, preservative, and thickener in foods and beverages. The Food and Drug ...
The anti-nociceptive effect of CL-P2 and CL-P2A (0.1, 1, or 10 mg/kg) was evaluated in the zymosan-induced writhing response. The peritoneal exudate was collected to determine myeloperoxidase (MPO) ...
The boosted antioxidant activity of transgenic tomatoes containing up to 78-fold enhanced levels of the peel flavonol rutin, reported in the May issue (Nat. Biotechnol. 19 , 470–474, 2001 ), was ...
Correspondence to Dr Edgar A Samaniego, Interventional Neuroradiology/Endovascular Neurosurgery Division Department of Neurology, Neurosurgery and Radiology ...