Tripe is part of many delicious dishes, but most people who haven't tried it are unfamiliar with it. Here's where it comes ...

Tripe, whether in the Madrid or Galician style, is not only popular in Spain, where it originates, but also around the world ...

If a bowl of soup strikes you as the ultimate in comfort, you’ve got plenty of company. Here are 20 of the world’s best soups ...

We received a tip about a Tex-Mex spot and made haste. And we're glad we did.

Organ meats are nutrient-dense foods, but it's important to be aware of their potential risks, and consume them in moderation.

Offal is also called variety meats or organ meats. The Germanic word “offall” means “garbage/rubbish or off fall,” literally ...

Clean, wash and boil the tripe until softened to your liking. Fry the onion in little oil with jeera seeds, star anise, hing and bay leaves. Add turmeric, dhania jeera powder, ginger and garlic ...

The editors at Eater LA dine out several times a week, if not per day, which means we’re always encountering standout dishes ...

When LA Taco released its 69 best tacos in Los Angeles list, it got people's attention. Any list is fodder for a spicy debate ...

Cucina chef Andrea Oreste Delzanno shares his story working at Cucina for 10 years at the Italian restaurant inside Marco ...

Perico translates directly as a parakeet or parrot, which is why the restaurant’s logo is a parrot. The cartoon-like logo ...