The scent of the mussels steaming is a glorious aroma that fills the entire kitchen with the essence of the sea. And as the steaming liquid heats, it warms your home with the aromatics of garlic and ...

Mussels are an excellent shellfish to make at home, but these seafood delights have a rugged beard on them that you'll need ...

Washington D.C. has an abundance of restaurants that are open for Thanksgiving day, with some of them even serving special ...

Our main course is a seafood stew inspired by brodetto, a specialty of Italy’s Adriatic coast, in which a fragrant tomato and ...

Steve prepared a very simple Mediterranean-inflected version of Mussels in White Wine Sauce that was a family "fast food" staple during their time in southern France.

Add the garlic and shallot and saute, once soft add the mussels, shaking the pan. Once everything is sizzling, raise the heat and add the wine. Cover the pan and allow the mussels to steam open.

The Renaissance Lasagna is a layered masterpiece of beef, veal, pork, ricotta, and marinara that would make even the pickiest ...

Dijon mustard was recently so damaged by climate change, French retailers limited customers to a single jar each.

Filled with garlic cheese,garlic sausage ... as well as a red (pinot noir) and white (pinot gris) wine. Get happy hour started right with this antipasto-ready basket. Cheese and sausage, crackers ...

Newport Restaurant Week starts Nov. 1 with 10 days of fixed price lunch and dinner menus at a whopping 65 restaurants in ...