Washington D.C. has an abundance of restaurants that are open for Thanksgiving day, with some of them even serving special ...

The Renaissance Lasagna is a layered masterpiece of beef, veal, pork, ricotta, and marinara that would make even the pickiest ...

A seafood feast can be ruined by gritty mussels, but this fate is easily avoided with proper cleaning. Here's a trick to help ...

I'm a private chef and mom reviewing Aldi's frozen meals to see which of the premade dishes are a good value and worth buying ...

Starts are fairly simple. Naturally there’s carpaccio with all the trimmings and there’s also two salads: a traditional Greek ...

MailOnline caught up with French chef Justine Bordet, from Cord by Le Cordon Bleu, and Didier Agueh, the French brand ...

Discover the ultimate grilled mussels! Steamed with vermouth and garlic, then coated in a flavorful herb butter, these mussels are grilled to perfection for a delicious seafood treat. The Worst ...

And it has nowhere near the same flavor as fresh garlic, but that doesn't mean there isn't a time or a place for a scoop of it in marinara sauce or a stir-fry. Read on to learn more about the pantry ...

Copine is stacked with seafood options, so try the moules frites (B590) which is served in either a white wine or a spicy tomato sauce, complete with supple mussels coated with butter and garlic.

The Plant Base is the go to B2B news platform for the plant-based food and beverage industry. Refreshment is your ultimate resource for staying informed and up-to-date on the water cooler, vending ...