Besides the awesome goodness of the banana, this recipe has walnuts and raisins for a combination of a nutty crunch and fruity chew along with cinnamon and nutmeg for coaxing out even more flavor.
Don't miss out on the headlines from Food. Followed categories will be added to My News. I’ve baked (and eaten!) a lot of banana bread in my time, so I know a good one shouldn’t need any fancy ...
I’ve baked (and eaten!) a lot of banana bread in my time, so I know a good one shouldn’t need any fancy ingredients to keep it moist. One of the best things about banana bread is its ...
Batch-bake this moist, spiced, nutty banana loaf, then eat what you can for breakfast, brunch or tea and freeze the rest. Preheat the oven to 200C/400F/Gas 6. Grease and line two medium (or three ...
Cool completely on a wire rack. Cut into bars. * Young chefs can mash the banana and pour the flour mixture into the banana mixture. Recipe from The Ultimate Kid-Approved Cookbook by Editors of ...
Mashed bananas give a moist, chewy texture to cakes and muffins. Over-ripe, chocolate-skinned bananas can be used in banana bread or ice cream, but add extra lemon to the latter before using.
A paradise for dessert lovers, here is a moist and squidgy chocolate cake recipe with a coffee kick! This moist chocolate cake is the coming together of cocoa and coffee resulting in a gooey, deep ...