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From noodle soups to stir-fries and salads, we've rounded up our very best noodle recipes, perfect for midweek meals.

Hokkaido ramen uses miso in its broth, either on its own or together with pork broth as is traditional. Sometimes the miso is mixed with seafood stock or soya milk, too, which creates a lightness ...

1. Make slits between the fat and the meat. 2. Mix the red miso, sake, mirin, sugar and grated ginger juice. Marinate 2 slices of pork. 3. Mix the inaka miso, sake, mirin, water, sugar ...

Akahoshi Ramen in Chicago evolved from a hard-to-get-into pop-up into a full-fledged, hard-to-get-into restaurant.

Mex, and beyond, but we’re also a city with some serious bowls of ramen. From pork tonkotsu to hearty tsukemen, from rich ...

Gently heat the bone broth and stir in the grated ginger, spring onions, lime juice, miso paste and tamari. Pour the hot broth over the vegetables, sprinkle the coriander on top and serve.

Miso Taco, a spot known for its delicious Japanese and Mexican street eats, recently opened the doors to its Cambie Village ...

Here are six Santa Monica hotels featuring fantastic brunch menus — no room key required.

Albert Wong said he and two partners are working to open Ichi Ramen restaurant in Dover soon. Here's what to expect.

Umami has as a specialty: the Tonkotsu Miso Ramen, made with chicken and pork. On the other hand, if you love desserts, this restaurant offers exquisite traditional desserts such as the “fatty mochi”, ...

and miso. The noodles are firm and springy thanks to the use of alkaline water, and traditional toppings include roast pork, boiled egg, bamboo shoots, and chili oil. These varieties of ramen are ...