RAGI FLAKES, RICE FLAKES, JOWAR PUFFS, BAJRA PUFFS, ROASTED PEANUTS, SPROUTS, ONION (FINELY CHOPPED), POMEGRANATE KERNELS, CORIANDER LEAVES (FEW TWIGS CHOPPED), MINT- GUAVA CHUTNEY, SALT - TO TASTE, ...

RAGI FLAKES, RICE FLAKES, JOWAR PUFFS, BAJRA PUFFS, ROASTED PEANUTS, SPROUTS, ONION (FINELY CHOPPED), POMEGRANATE KERNELS, CORIANDER LEAVES (FEW TWIGS CHOPPED), MINT- GUAVA CHUTNEY, SALT - TO TASTE, ...

A sweet and savory street food made with deep-fried soaked balls of urad dal and topped with curd, various spices, ...

Who doesn't love dosas? But you can elevate a simple dosa with a rich, flavourful chutney! Here are a few chutneys you can ...

Tomato Chutney: Rich in lycopene, tomatoes can help reduce cholesterol levels. Cook tomatoes with spices and blend them to make a tangy chutney. Mint Chutney: Mint has properties that can aid in ...

To understand the role of chutney in Indian cuisine, it is helpful to begin with the story of the chaat, which, while often viewed as somewhat mythical, highlights many of the qualities chutneys bring ...

Finish with chaat masala and roasted cumin powder for a punchy, flavorful bite in every mouthful. Add A Refreshing Twist To Diwali With Paan Ladoo!

A dosa is only complete with a chutney. Whether you like it tangy, spicy, or nutty, chutneys take the dosa to the next level. Here are some must-try chutneys that go well with dosa, each with a twist.

Both these starters are accompanied by a sweet and tangy plum and mango chutney, as well as a spicy mint and coriander chutney. Some other appetisers include the sour, tingling shallots pickled in ...

Place them on a paper towel to drain excess oil. Whisk the yogurt until smooth and set aside. Get the chutneys (tamarind and mint-coriander) ready for drizzling. Place the fried spinach leaves on a ...

The durability of the grinder helps the chutney retain its colour and taste. This chutney is refreshing with the cooling effects of mint and coriander leaves and the heat of green chillies, garlic, ...