Who doesn't love dosas? But you can elevate a simple dosa with a rich, flavourful chutney! Here are a few chutneys you can ...

There are many versions of coconut chutney, featuring ingredients like red and green chillies, mint, onion, coriander, and garlic. Long back, this condiment had been made using just chilli and salt.

Put the scallops in a bowl and add the chilli flakes, ground turmeric, ground coriander and oil. Toss together well and set aside. To make the chutney, put all the ingredients in a blender or food ...

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Both these starters are accompanied by a sweet and tangy plum and mango chutney, as well as a spicy mint and coriander chutney ... is pleasing with its light coconut fragrance and silky textured ...

Add a little bit of water if the mixture is a bit dry, but the coconut holds enough water. 2. Serve with the hot bhajias and enjoy Bhajias are a great upgrade from regular chips. They are a ...

Eaten straight away, the keema has a lively freshness to it, due to the green paste of mint, coriander, chillies and spring onions. After a day in the fridge, it has greater depth. Try both and ...

In the last few years, we’ve seen international roaming become more common on prepaid carriers, including Mint Mobile. Earlier this year Mint actually revamped its international roaming options ...

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