A truly refreshing chutney that can be enjoyed with pakodas, fries, kebabs, meat or veg rolls and even acts as a great fat free spread for your bread sandwiches.

Tomato Chutney: Rich in lycopene, tomatoes can help reduce cholesterol levels. Cook tomatoes with spices and blend them to make a tangy chutney. Mint Chutney: Mint has properties that can aid in ...

A sweet and savory street food made with deep-fried soaked balls of urad dal and topped with curd, various spices, ...

Heat them up and serve with this quick and tasty chutney, which can be used to accompany many Indian dishes.

Put the scallops in a bowl and add the chilli flakes, ground turmeric, ground coriander and oil. Toss together well and set aside. To make the chutney, put all the ingredients in a blender or food ...

To understand the role of chutney in Indian cuisine, it is helpful to begin with the story of the chaat, which, while often viewed as somewhat mythical, highlights many of the qualities chutneys bring ...

Put the coriander, mint leaves, spring onions, chilli and garlic into a food processor with the lemon juice and season with salt and pepper. Blitz to a purée – it will be almost completely ...

A refreshing smoothie made by blending curd, cucumber, mint leaves, pineapple and lemon juice. A whole-grain toast made with ...

The savoury and nourishing Himachali walnut chutney is a delicacy. This splendid chutney, which has lots of beneficial ...

A traditional Uttarakhandi side dish, Bhang Ki Chutney or hemp seeds chutney is safe to eat. Hemp seeds are rich in proteins, ...

.Air Fryer Onion Pakoras 1. In a bowl mix the onion, garlic, ginger and olive oil, add the chilli flakes, turmeric, garam ...

Eaten straight away, the keema has a lively freshness to it, due to the green paste of mint, coriander, chillies and spring onions. After a day in the fridge, it has greater depth. Try both and ...