How traditional cooking techniques and sustainable practices are being revisited to create new culinary milestones ...

To understand the role of chutney in Indian cuisine, it is helpful to begin with the story of the chaat, which, while often viewed as somewhat mythical, highlights many of the qualities chutneys bring ...

A sweet and savory street food made with deep-fried soaked balls of urad dal and topped with curd, various spices, ...

Garnish with fresh coriander for a refreshing touch. Sprouts are rich in enzymes ... Cook on a non-stick pan and serve with ...

Get ready for your Diwali celebrations with these 7 easy and quick snacks that will impress your guests without the stress.

Each dish balances traditional flavors with contemporary presentation, adding a touch of creativity and warmth to your ...

Chat board at a Diwali get-together is a fun and interactive grazing setup that adds a festive twist to the celebration. It ...

A traditional Uttarakhandi side dish, Bhang Ki Chutney or hemp seeds chutney is safe to eat. Hemp seeds are rich in proteins, ...

Tomato Chutney: Rich in lycopene, tomatoes can help reduce cholesterol levels. Cook tomatoes with spices and blend them to make a tangy chutney. Mint Chutney: Mint has properties that can aid in ...

It is common knowledge that coriander herb can help reduce cholesterol because it has a lot of antioxidants. It helps control LDL (bad cholesterol) and encourages heart health through HDL (good ...

Place the pakoras on the plate, drizzle sweet curd and tamarind chutney, and add a spoonful of mint chutney before ... drained Tapioca pearls (sabudana), coriander, green chilli, ginger, pepper ...