A sweet and savory street food made with deep-fried soaked balls of urad dal and topped with curd, various spices, ...

To understand the role of chutney in Indian cuisine, it is helpful to begin with the story of the chaat, which, while often viewed as somewhat mythical, highlights many of the qualities chutneys bring ...

Few leaves of Mint, green chilies (chopped), big clove of garlic, Salt to taste, cumin (roasted and ground), yogurt ...

SWEET POTATOES, KODO MILLET (SOAKED), MOONG DAL, ONION, FLAX SEEDS, PUMPKIN SEEDS, PROSO MILLET FLOUR / BESAN (FOR BINDING), SALT - to taste, MINT-GUAVA CHUTNEY, GREEN CHILLY - 1-2 in number, RAW ...

Finish with chaat masala and roasted cumin powder for a punchy, flavorful bite in every mouthful. Add A Refreshing Twist To Diwali With Paan Ladoo!

Both these starters are accompanied by a sweet and tangy plum and mango chutney, as well as a spicy mint and coriander chutney. Some other appetisers include the sour, tingling shallots pickled in ...

Makhana are low in calories and high in nutrients. Dry roast them with a sprinkle of chaat masala, cumin powder, and black ...

Patanjali Ayurved premium sabudana is making waves in health circles as well as culinary ones, especially where it gives the ...

Ratan Tata, holds a special fondness for Dhansak, it is not just a meal but a cherished connection to his culture and family ...

Garnish with fresh coriander for a refreshing touch. Sprouts are rich in enzymes ... Cook on a non-stick pan and serve with ...

How traditional cooking techniques and sustainable practices are being revisited to create new culinary milestones ...