While puntarelle chills, use a mortar and pestle or a mini food processor to crush garlic ... Liberally season lamb chops with salt. Add 1-2 tablespoons oil to pan. Use tongs to grab each chop ...

Fry the Lamb Chops in a pan with some oil. The room will be filled with spicy Moroccan aromas. Once cooked add a squeeze of lime juice. Arrange Chops on top of bed of couscous, with a wedge of ...