It was a lemon cake recipe in my school book. from when I was 7 years old, that got me hooked on baking (and later, cooking). This is my handwritten copy of the recipe. Note the one hour baking ...

Get ready to sink your fork into a moist, buttery cake topped with caramelized Meyer lemon slices, each bite bursting with ...

A simple gulten-free lemon cake topped with a crunchy lemon sugar drizzle. Ground almonds and the lemon drizzle keep it moist, so it doesn't suffer with the dryness associated with gluten-free cakes.

In her very first cookbook, "The Barefoot Contessa Cookbook," Ina Garten wrote that "a homemade dessert is a special reward." And she's been gifting her fans wonderful recipes for over two decades.

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Almonds give this lemon polenta cake a wonderful richness and crumbly texture. Served with zesty lemon icing, orange mascarpone and caramelised satsumas. Preheat the oven to 160C/325F/Gas 3.

I've wanted to make more "Barefoot Contessa" desserts ever since, and I knew the next one had to be Garten's most famous chocolate cake recipe. Garten doesn't just love Beatty's Chocolate Cake.

There's no dessert more refreshing than a perfectly tart lemon cake. To add a bit of excitement to a relatively simple dessert, we like using chia seeds, shredded coconut, blueberries or pistachios.

Kirbie from the popular food blog Kirbie's Cravings has crafted a lemon cake recipe using minimal ingredients to ensure "soft and moist" cake layers. Speaking about her delectable creation ...

Store in the refrigerator. Can you use other types of citrus to make lemon pepper seasoning? You can use zest from a Meyer lemon in place of a regular lemon or also feel free to swap an orange or ...

I made Ina Garten's fresh apple spice cake, her most fall-friendly dessert. The cake features Granny Smith apples, rum-soaked raisins, cinnamon, nutmeg, and pecans. I ate the cake with ice cream and ...