It is a hot and spicy Mexican barbeque sauce with an innovative addition of beer to it. Serve it along with your meals to jazz up the usual, regular affair.

Here’s a Mexican version of chimichurri sauce. It’s a mixture of parsley and cilantro or sometimes the Mexican version uses ...

This crock pot Mexican steak picado recipe is one of the easiest ... a variety of peppers and onions in a rich spiced tomato sauce. As it bubbles away all day, your home will be filled with ...

Mexican tortas are so much more than just a simple sandwich. Varying by region and ingredients, tortas are very filling, ...

In this fajitas recipe, a marinade with sweetish agave tequila tenderizes the steak strips and balances the smokiness of ...

This Mexican sauce is light and refreshing ... Remove visible fat from the skirt steak. Heat a nonstick skillet over medium high heat. Add the steak and brown 2 minutes, turn and brown 2 minutes.

1. You can use sirloin or rump steak for this salad but we like to use flank. It’s cheaper and mega tasty but does need to be cooked quickly, or it will be tough. 2. Make sure you slice the meat ...

From much-loved classics like tacos, fajitas and quesadillas to some tasty regional specialities, here are some easy ...

Add the chopped steak or beef mince to the pan with the garlic and chilli and stir fry for a few minutes until browned all over. Add a pinch of cayenne pepper and a dash of Worcestershire sauce ...