At once elevated and simple, the food at what may be Omaha's preeminent breakfast-and-brunch spot continues to pack in diners. It's worth the wait, says FFP's food critic.
"So I flew all the meat down and made the secret sauce, and Leo DiCaprio and all the A-listers were there, and everyone went crazy for it." Grutman put the Papi steak on Komodo's menu in 2018 ...