A classic Mexican rice dish, arroz a la mexicana is studded with bright green peas and sweet carrots, topped with a rich sunny-side-up egg, and served with a sliced banana. Ana Castro is the chef ...
"Rice and beans" sounds like the very definition ... Adaptations can be both tasty and traditional, she said. Some Mexican dishes, for example, tend to be spicy—or at least hotter than what ...
and more chefs share Mexican recipes that are ideal for the holiday. 2022 F&W Best New Chef Ana Castro's take on this classic Mexican rice dish infuses fragrant jasmine rice with tomatoes ...
That’s El Molino in Carpentersville, Illinois, a Mexican restaurant that’s been a local treasure since 1984! Located on Elgin Road, El Molino stands out with its charming ivy-covered exterior that ...