It is a hot and spicy Mexican barbeque sauce with an innovative addition of beer to it. Serve it along with your meals to jazz up the usual, regular affair.
And with today (5 May) marking the Mexican celebration of Cinco de Mayo – a food-filled festival that ... s baked polenta with Veracruzan sauce and sautéed greens. The cheesy triangles of ...
It differs from the Latin favorite made with parsley, garlic, red pepper, oil and vinegar which is used throughout South America on steaks and chicken or other grilled meat. This Mexican sauce is ...
The walls are adorned with mirrors and colorful prints of Mexican food. Banners are strung across ... about the amazingly delicious peppery tomato sauce and the moist chicken.