This easy Mexican Chicken Bake recipe is a one-pan meal that is ... and cheese, all under a layer of Jiffy cornbread! Perfect ...

Repeat twice more so you have 3 layers. Bake in the oven for about 25 minutes until golden-brown and bubbling. Set aside for 5 minutes before serving and garnish with the remaining coriander.

Bake for 20 minutes. Top with the remaining cheese and bake for 5 minutes or until the cheese is melted. Sprinkle with the cilantro before serving, if desired.

Many years ago when I lived in Tucson, Arizona, I was lucky enough to have neighbors of Mexican descent who were great cooks.

Load up hollowed out potato skins with Cheddar, chorizo, and pickled jalapenos for a crowd-pleasing appetizer.

My recipe for roasted sausages with grapes and onions works well with any type of sausage and any color grape (though red and ...