Ceviche is prepared differently throughout Latin America. But Mexican and Peruvian ceviche have key differences that are ...

Here’s a Mexican version of chimichurri sauce. It’s a mixture of parsley and cilantro or sometimes the Mexican version uses ...

Discover the authentic taste of Mexico with these stuffed Poblano Chiles Rellenos, filled with cheese and coated in a li ...

Richard Foss One of the first questions that comes up when I mention a restaurant is “What’s their specialty?” Sometimes that ...

From New York City to Detroit to Los Angeles, here are some of the top, chef-backed Mexican restaurants in the country.

Moving from the East Coast of the United States to Scotland was a big adjustment, including not getting to eat my favorite foods from back home.

For anyone who loves a bit of spice and creamy richness on their plate, Mexican Chicken with Cheese Sauce is a winner.

Bobby Flay's new book "Chapter One" walks readers through his beloved recipes. Learn how to make the pork tenderloin that was ...

The American Indian Center’s new Food is Medicine program marks a generational and culinary shift for the cultural center to ...

Denver native Tony Garcia remembers filling up on enchiladas at Chubby’s when he was a college student in the early 1970s.

Explore daily insights on the USA TODAY crossword puzzle by Sally Hoelscher. Uncover expert takes and answers in our ...

Based on Laura Esquivel's novel, the six-part drama centers on a young woman in 1910s Mexico who infuses her cooking with her own emotions.