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Rare: Rare burgers are cooked for the least amount of time. They're typically seared on the outside and have a cool, reddish center, red juices, and a soft spongy texture. Medium-rare: Medium-rare ...

Select a high-quality chuck, and ask to grind manually, to achieve optimal freshness. French bistro-style burgers come with a ...

Some people might want their burgers medium-rare (like Ree Drummond), while others might prefer them more well-done. Luckily, ...

Lee Frank's is owned by chef Lee Frank (that checks out), and the menu is a nod to his childhood in Los Angeles. Frank grew up enjoying burgers from places like Carney's Restaurant, and yes, In-N-Out ...

Cook for 4 minutes, or until the burgers are well seared and have a thick crust. Flip them and cook for another 3 minutes for rare meat, 4 minutes for medium-rare, 5 for medium and up to 6 for ...

Well, that was easy. In both cases the patties cooked evenly, with an outcome that was medium in doneness. (You can easily experiment with your model and ideal burger patty size to find the ...

Hell Pizza launched its Burger Pizza last Friday featuring a "medium rare burger patty" as a pizza topping. About 3,000 of the pizzas were sold. But the chain revealed on Thursday that the burgers ...

While diving into a juicy burger with classic barbecue fixins, enjoy the spooky Halloween decorations at this Saline joint ...