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Select a high-quality chuck, and ask to grind manually, to achieve optimal freshness. French bistro-style burgers come with a ...

Cheltenham put me on their turf, the location of their newest bricks-and-mortar location. It’s the third, in fact, all geographically centred on ground-beef-zero in Hereford, and you couldn’t have ...

Lee Frank's is owned by chef Lee Frank (that checks out), and the menu is a nod to his childhood in Los Angeles. Frank grew up enjoying burgers from places like Carney's Restaurant, and yes, In-N-Out ...

In a large bowl, mix the ground buffalo meat with the garlic powder, onion powder, salt, pepper powder. Divide the mixture ...

Rare: Rare burgers are cooked for the least amount of time. They're typically seared on the outside and have a cool, reddish center, red juices, and a soft spongy texture. Medium-rare: Medium-rare ...

Empty diners have been haunting Long Island for at least a decade. These spots have a second life with other restaurants ...

Donald Trump's love of fast food and Diet Coke has been well publicised, but I was left wondering whether I could live like a ...

While diving into a juicy burger with classic barbecue fixins, enjoy the spooky Halloween decorations at this Saline joint ...

Donald Trump's love of fast food and Diet Coke has been well documented - but I wondered if I could live like the former US ...

At this, the woman exploded, 'We are VEGETARIAN! We eat CHICKEN!' The dining room went silent. I calmly asked if they had ...