When it comes to food, there is just something special about burgers. They are so easy to make and always turn out delicious ...

Well, that was easy. In both cases the patties cooked evenly, with an outcome that was medium in doneness. (You can easily experiment with your model and ideal burger patty size to find the ...

Tender poblano pepper slices are perfect for a smash burger dinner. A tangy, smoky sauce finishes off this outrageously good meal.

Brush the burgers with a little oil and cook: four minutes each side for a medium finish for six burgers, a little longer if you have made four larger burgers. Rest the burgers for a few minutes ...

You can do this in the same skillet you’re cooking the burgers in, then set aside. Preheat a cast-iron skillet on stove, gradually increasing heat from low to medium-high. When skillet is just ...

Rare: Rare burgers are cooked for the least amount of time. They're typically seared on the outside and have a cool, reddish center, red juices, and a soft spongy texture. Medium-rare: Medium-rare ...

Heat a tablespoon of oil in a large frying pan on medium heat and carefully place ... and carefully add your cooked burger patty. Place some lettuce leaves, slices of tomato or whatever burger ...