Brush the burgers with a little oil and cook: four minutes each side for a medium finish for six burgers, a little longer if you have made four larger burgers. Rest the burgers for a few minutes ...
Rare: Rare burgers are cooked for the least amount of time. They're typically seared on the outside and have a cool, reddish center, red juices, and a soft spongy texture. Medium-rare: Medium-rare ...
Heat a tablespoon of oil in a large frying pan on medium heat and carefully place ... and carefully add your cooked burger patty. Place some lettuce leaves, slices of tomato or whatever burger ...