Lean steak cuts require different cooking treatment to a well-marbled cut of meat, says our steak expert. We also offer prep ...

To avoid ending up with a filet or T-bone that tastes like a catcher's mitt, you'll need a system for knowing when the beef ...

Here it is: With one hand, gently touch your thumb and forefinger together, keeping the rest of your fingers relaxed, in a ...

It’s steak night every night at Medium Rare — with steak and fries offered for a flat price and a special sauce shrouded in ...

With a thermometer, you can pull your steak at the exact moment it reaches the temperature you need (135 degrees Fahrenheit ...

Whether you brought it home in a doggy bag or grilled yourself, occasionally you'll have some steak leftovers. Save the ...

At Medium Rare, “stick to what you know” isn't just a saying. It's gospel. The Washington D.C. restaurant chain will debut in Houston later this month, bringing its signature steak frites to ...