When it comes to cooking, ground beef is a versatile protein. But there are a few things you probably don't know.

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There are plenty of tips and tricks for crafting perfect pork meatballs. However, there's one factor that supersedes all of ...

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Recipe guidelines for pork breakfast sausage: Always add 1.5 teaspoon of kosher salt per pound of ground pork. Always use 1.5 teaspoon of light brown sugar or sweetener per pound of ground pork. Now ...

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The meat cut will be more chewable when sliced thinly because cutting shortens the muscle fibers. But to make it tastier, add some sauce as a way to moisten the meat. Use whatever you’ve got at hand: ...