Doc’s brisket is nothing short of a love letter to barbecue, crafted with an almost poetic devotion. Smoked to perfection, it’s kissed by a secret blend of spices and wood that gives it a deep, smoky ...

There’s one spot, in particular, that’s drawing food lovers from far and wide. Tucked away along the shores of Lake Michigan, Reefpoint Brew House in Racine has gained a reputation for its ...

Earlier this month, Chipotle brought back Smoked Brisket, a top requested menu item among fans on social media, for the first time in three years. The menu innovation is made with Responsibly Raised® ...

From those, 100 users' matchup submissions will be chosen to receive free Smoked Brisket for the rest of the regular season. Related: Chipotle has recruited three TikTok creators for giveaway ...

1x 2.75kg (6lb) beef brisket, with most of the fat trimmed 60g (¼ cup) plus ½ tbsp kosher salt 6 medium brown onions, quartered 3 tbsp vegetable (canola) oil 1 tbsp ground cumin 2 tbsp smoked ...

Westford United Methodist Church is hosting its fall beef and noodle dinner Oct. 12. Meals are served from 4 to 6 p.m. in the Mission Outreach Center, which is next door to the church, located in ...

Pellet grills are one of the most popular -- and best -- ways to enjoy smoked foods ... chicken, pork chops, brisket, pork butt and ribs. I've settled on the Traeger Ironwood XL as my favorite ...