apple pellets or hickory pellets for a great smoky cream cheese. If you’re looking to buy a really good pre-made rub, check ...

Texas Sugar Dry Rub Ribs - Memphis Style RibsThis recipe and video is all about our brand new seasoning, Texas Sugar. This is a versatile sweet, heat pork and poultry rub. It is fantastic on ribs, ...

In This Article People / Will Dickey If you enjoy grilling and smoking meat, a pellet grill is a worthwhile addition to your patio. These grills burn wood pellets to infuse your food with lots of ...

"Depending on the meat, vegetable, pizza, or whatever you are cooking, you may want a different flavor that compliments that item." Our top picks for the best smoker pellets Best overall ...

They’re a “set it and forget it” style of cooking, allowing you to smoke and grill anything from whole chickens to brisket to game meat. The name of the pellet grill game is low and slow.

Pellet grills are one of the most popular -- and best -- ways to enjoy smoked foods. It comes down to the ease of use and built-in features offered by the best pellet grills that make the food ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Michael Sullivan Michael Sullivan is a writer covering kitchen equipment ...

With over a decade of experience as a small business technology consultant, Alana breaks down technical concepts to help small businesses take advantage of the tools available to them to create ...

An unusual collaboration between a manufacturer of pumps and biologists could help to drive the production of cultured meat on a commercially viable scale. A company that specializes in producing ...

American men have a meat problem. Meat provides many beneficial things: It is a good source of protein and vitamins and minerals like iron, zinc and B12. But eating too much—especially processed ...

For roasting, choose meat that's still on the bone - it has more flavour and is less prone to drying out during cooking. Likewise the best roasting joints are usually ones that aren't too lean.

“I’ve eaten meat my whole life, but the more I learn about our planet, the more I question how we treat it”, says Liz Bonnin at the start of new BBC One documentary Meat: A Threat To Our Planet ...