Rub the brisket with 60g (1/4 cup) of the salt, covering it evenly. Set a wire rack in a rimmed baking sheet and place the brisket on top. Transfer to the refrigerator, uncovered, to rest ...
OAK RIDGE – Oak Ridge Community Church will host a browned ground beef and gravy dinner from 4:30 to 6:30 p.m. on Monday, Oct. 7, at the church. In addition to the beef and gravy, the menu will ...