An old-school Minnesota staple, ground beef, macaroni, bell pepper, and onion combine with tomato sauce, chopped tomatoes, ...

There’s nothing like biting into a burger that’s bursting with flavor, and this Crack Burger recipe delivers just that!

Makes ordinary burger presses obsolete. Press and stuff 8 quarter pound burger patties at a time (each container holds approx. 2 pounds). Easily pop out a couple frozen burger patties directly ...

Garten's burger recipe called for 2 pounds of ground beef, 1 tablespoon of ... so I pulled out my food scale to ensure I had six evenly formed patties. I weighed each burger before placing it ...

A Flavor Explosion You Have to Try! I f you're ready to take your burger game to the next level, this Bacon Lasagna Burger is ...

Juicy Lucy burgers are super simple to make at home - just stuff cheese into the patties before grilling. But what kind of ...

The recipe for the patties required ground beef ... and everything in the bowl was well combined. I used a food scale to evenly divide the ground-beef mixture. Garten recommends making each ...

The recipe for the patties required ground beef, olive oil, salt, pepper, and mustard. The burgers were really easy to make and tasted amazing. For my family, there's something special about sinking ...

Discover the full potential of ground beef with a collection of 45 delicious recipes, perfect for lunch, dinner, and ...

There are traditional and stuffed cheeseburger recipes on the list ... of course). The recipe calls for a stuffed burger press, but you can just make these by hand if you don’t have one. Ground ...