“The most important thing when picking apples for pie is the texture,” Hannah Kaminsky, cookbook author, food photographer, and the creator of the vegan recipe blog, BitterSweet, tells VegNews.
Roasting will caramelize the apples, bringing out their natural sweetness. We recommend McIntosh apples for applesauce, whether you make it in the oven or stovetop. When cooked, this variety has a ...