Nothing is better than a generous helping of mashed potatoes to eat with sausages or a roast dinner, but it turns out there is a simple way to elevate the favoured side dish. Mary Berry has shared ...
Mashed potatoes are everyone's go-to side dish, hailed as a heavenly staple for that comfort food kick throughout the nation. Whether whipped up for a scrumptious Sunday roast or a cozy midweek ...
When the potatoes are ready drain them, mash them with two tablespoons of flour and then season with salt and pepper. Lightly rub a baking dish with oil, then add two-thirds of the mashed potatoes ...