This recipe for Chana Masala features tender chickpeas simmered in a fragrant tomato sauce cooked ... over medium-low heat for about 20 minutes to release the spices' aroma. Add the canned chickpeas ...

What makes both dishes so popular is the flavorful tomato sauce, which is typically soaked into naan and eaten with spoonfuls of rice. Tikka masala started as a chicken-based dish, but the main ...

It's easy to accidentally dry out chicken cooked on the grill, but we spoke to an expert grill master to get all the best ...

For a vegan meal full of plant protein with an excellently creamy and spiced coconut sauce, try these coconutty curried beans ...

Indian food is all about big, bold flavours, and the tawa (that flat pan we all have) takes things to a whole new level. These recipes are packed with spices and taste like home. Try them out and ...

IT’S officially cosy season, so snuggle up with these comforting classics from Slimming World. From hearty Cottage Pie to ...

Reduce the heat, cover with a lid, and simmer gently for 2 hours or until the meat is tender. Meanwhile, grind the ingredients for the masala paste in a spice grinder or pestle and mortar ...

Whether you're after an easy dish to make for a big household or just a meal with minimum hands-on time, we've got a ...

Give this entirely vegan Indo-Chinese pulao a try, it's an Indian and Chinese fusion fried rice that is easy made with ...

This Diwali, these last-minute recipes will bring a burst of flavour without the stress, ensuring a culinary experience your ...

Sulhee Jessica Woo, author of a new cookbook, "Let's Make Some Lunch," shares healthy and fun meals that can be prepared in ...