To begin, slice the chicken breasts in half almost the full way to make a butterfly shape. Season with salt and pepper on both sides. Melt a small amount of the butter and oil in a frying pan over ...
The latter is a big no!" Chawla shared his masala chai recipe, in case readers would like it try making it at home. In a small pan, add water and let it simmer for 3-4 minutes. For the spice mix ...