Experiment with fudge recipes: try using brown sugar or maple syrup instead of refined white sugar – it can alter the taste dramatically. Alternatively, before the fudge sets, mix in ingredients ...
Heloise Dear Heloise: As I recall, you had a fudge recipe that was a big hit here ... Remove saucepan from the heat and add all the chocolate chips, marshmallows and butter. Mix only until the ...
The fudge will last for several days if kept in the fridge. This recipe uses caramel-flavoured chocolate, sometimes called golden caramel chocolate, blonde or gold chocolate. If your chocolate ...
They’re both delicious and versatile, and come in numerous varieties, so they can be included in a lot of different recipes. Chocolate chips, white chocolate chips, mini chocolate chips ...
This Marshmallow slice was made by my grandparents and was always popular with the children. White and pink (depending on how much colouring was added), we loved the texture and sweetness.
Continue this process at 10-minute intervals for 40–60 minutes, until the chocolate is a deep, golden caramel colour. Set aside to firm up while you start to make the fudge. To make the fudge ...
This dark, fudgy layer cake is the perfect centerpiece for any Halloween party. The marshmallow spiderwebs are a sweet and spooky touch that will both fright and ...