Marsala is a strong, sweet wine that works as well in certain desserts as it does savory dishes. But what about those times ...

If you're making a Marsala sauce or another recipe that calls for Marsala wine and find that you've run out of this ingredient (or never had it in the first place), you may be able to substitute it ...

Chances are good that you already have a perfect Marsala wine substitute readily available at home. Simply put, the best substitute for Marsala wine is going to depend on the dish you're making.

Why, you may ask, do we need another recipe for tiramisu? It is now as common as apple crumble. But I was particularly taken by this one in Venice, which had elevated the pudding to a fine-dining ...

mushrooms and Marsala wine. The dish is known for its rich and savory sauce, which combines the earthy flavors of mushrooms with the slightly sweet Marsala wine. Marsala wine has a complex and ...

Frenched onions, fresh croutons, and Gruyère cheese fill roasted butternut squash in this stuffed butternut squash recipe.

Olive Garden adds and removes dishes to and from its menu all the time, but we're particularly sad that we'll never seen ...

Marsala is a popular Sicilian fortified wine that comes in a variety of styles ranging from dry to very sweet. Fortified wines are grape wines that have been enhanced with a distilled spirit ...

Cook, uncovered, until water evaporates, about 15 minutes. Stir in salt, honey and ¼ cup Marsala. Add 3 tablespoons water. As liquid evaporates, add 2 tablespoons Marsala, and continue cooking ...