The wine is fortified and produced in the region around Marsala, Sicily, and its flavor is influenced by aging, which gives it a range of deep, rich notes. In this recipe, we call for dry Marsala ...

Marsala is a strong, sweet wine that works as well in certain desserts as it does savory dishes. But what about those times ...

This Copycat Olive Garden Chicken Marsala recipe is an easy way to make a restaurant favorite at home! Featuring tender chicken breasts, mushrooms, and Marsala wine, this dish is sure to be a hit with ...

My recipe calls for sweet Marsala wine, which you can easily find at your local liquor store, but dry Marsala will also work. While veal is the traditional meat used for a Marsala dish in Sicily ...

Cook, uncovered, until water evaporates, about 15 minutes. Stir in salt, honey and ¼ cup Marsala. Add 3 tablespoons water. As liquid evaporates, add 2 tablespoons Marsala, and continue cooking ...

Arrange the apricots, cut-side up in the dish. Spoon over 4 tablespoons of Marsala wine. Measure the sugar, crushed biscuits and butter into a small bowl. Rub together using your hands until the ...

All that is to say, don't open your wine and forget about it. Marsala can be enjoyed before or after dinner, in cocktails, and to elevate classic recipes like chicken scaloppine with marsala and ...

Frenched onions, fresh croutons, and Gruyère cheese fill roasted butternut squash in this stuffed butternut squash recipe.

Soup is always on the menu, especially when it's this easy and quick. These 24 easy soup recipe ideas are simply the best and feature all the classics too.

But what happens if you don't have Marsala wine when a recipe specifically calls for it? Frankly, there are tons of alternatives you can use without raising suspicion, even among the most ...