In this recipe, we call for dry Marsala wine because it adds a rich ... quicker cooking time and better sauce integration. Thin chicken breasts also allow for more surface contact with the ...
To begin, slice the chicken breasts in half almost the full way to make a butterfly shape. Season with salt and pepper on both sides. Melt a small amount of the butter and oil in a frying pan over ...
It’s coming up on five years since the pandemic lockdown instigated our collective spate of panic-buying groceries. And I’m pleased to report that I’ve finally gotten through my bulk order of ...