Store in the refrigerator until bright pink and tender, about 1 hour. In the meantime, marinate the steak. Mix together the ...

In the mains the hearty plate of grass-fed Steak Frites with a side of peppercorn sauce and parmesan fries is expertly cooked ...

When you feel like steak, but a homemade marinade is just too much effort, this popular salad dressing has all the right ...

Try this vegan take on mushroom bulgogi steaks made with shiitake mushrooms, soy curls, and a homemade Korean BBQ sauce.

Holey Mackerel, the area’s newest mini golf and family entertainment center at 5401 W. Layton Ave., is taking on a new ...

Calling all carnivores and snack enthusiasts! Today, we’re diving headfirst into the scrumptious world of meat snacks – a ...

Holiday Time at Disneyland is so close we can almost taste it. And it is good that we don't have long to wait because this ...

STIR artfully combines the vibes of an oyster bar, scratch-made food, and a by-the-stadium watering hole.It’s hard to keep up with developments in the Old City. With the baseball/soccer stadium set to ...

A contemporary spin on the age-old Korean practice of cooking meat on an open fire for a sweet, savoury and tender grilled ...

Place a large skillet over high heat. Pour in vegetable oil and swirl to coat the bottom of the pan. Add steak to skillet in a single layer and cook, undisturbed for 1 minute. Use tongs to turn the ...

Marinating Steaks in Italian Dressing: Surprising Results! - Can a classic Italian salad dressing make steak taste better? We’re testing both Olive Garden signature dressing and a zesty Italian ...