Acidic marinades definitely transform your meat, but do they actually fully cook it? Food expert Kantha Shelke explains what you need to know.

This succulent lamb is marinated in a blend of Omani spices, wrapped in banana or palm leaves, and slow-cooked in an ...

Want to be the most impressive guest at the bring-and-braai? You’re going to have to bring your A-game. Sure, you could stop ...