You can use any quick-searing beef (avoid tough cuts like stew meat), though we recommend a sirloin, flank, or skirt steak.

When prepared properly, skirt steak offers incredible appeal. However, it's imperative to properly cut the steak to prevent ...

In this fajitas recipe, a marinade with sweetish agave tequila tenderizes the steak strips and balances the smokiness of ...

Stand-up comedian and Logie winner Dilruk Jayasinha joined Alice in the kitchen. Jayasinha shared he hates making salads but ...

It’s like someone took all your favorite comfort foods, gave them a pep talk, and sent them out to conquer the world. Behold, the star of the show! This skirt steak isn’t just a meal, it’s a ...

4. Broil: - Place the marinated steaks on one side of the broiler pan and the potatoes on the other side. Broil both for 20 to 25 minutes, flipping the steaks and potatoes once, until the ...

Here’s how to master this tried-and-true carving technique. If you’ve followed just about any steak recipe, chances are you’ve come across instructions to slice the meat against the grain.