Chili Powder: Feel free to use mild, hot, or ancho chili powder varieties. Each addition brings a different flavor profile, ...

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Its chef, Andrew Field, has spent time in Mexico eating street snacks like the cucumbers he serves, doused in lime and sprinkled with chile powder he grinds from scratch. At once hot and cool ...

If mixture looks too tight, loosen with splashes of hot water. Season with salt to taste. To serve, ladle upma into bowls and garnish with dollops of yogurt, chopped cilantro and lime juice.

Lisa Fain, a seventh-generation Texan, adds two tablespoons of fresh lime juice to the one-hour Texas chili in her “Homesick Texan Cookbook” (Hachette, 2011). The idea came from her mother ...

Combine the vinaigrette ingredients together in a small bowl. Stir together and cover. Set in the fridge to cool while you get the pasta salad together. Toss the ingredients for the pasta salad in ...

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People apparently can’t get enough of the Big Smasher burger, $6 margaritas and Triple Dipper combination platters at Chili’s. Brinker International, Chili’s parent company, reported a 14% ...