An icon in the shape of a lightning bolt. Impact Link Chili is warm, comforting, and filling, but it requires a fair amount of chopping and simmering to build those complex flavors. So canned ...
Lisa Fain, a seventh-generation Texan, adds two tablespoons of fresh lime juice to the one-hour Texas chili in her “Homesick Texan Cookbook” (Hachette, 2011). The idea came from her mother ...
People apparently can’t get enough of the Big Smasher burger, $6 margaritas and Triple Dipper combination platters at Chili’s. Brinker International, Chili’s parent company, reported a 14% ...
A common challenge when making chili is striking the right balance of heat, especially when catering to a crowd with varying spice preferences. Overusing hot peppers or selecting particularly spicy ...
Update: Sarah Walters – senior director of public relations for Rmd Advertising, which represents Graeter's – told The Enquirer the Skyline Chili ice cream "flavor was concept art and is not ...