As Yin puts it: “Malaysian dishes are food for the soul ... of Korean and some East Asian supermarkets. The resulting sambal is quite fiery, as the chillies have not been cooked off to tame ...

The ubiquitous dish, which can be as readily found at Malaysian roadside stalls as upscale hotels, also frequently comes with various side dishes. These traditionally include fried anchovies, a ...

The dark red sambal is sweet with a hint of spiciness. Here, they only serve fried ikan bilis with their nasi lemak. It’s ...

But the icing on the cake (sambal on the rice?) may be the nasi lemak condoms made by Malaysian contraceptive maker Karex. Due to be sold in shops in the next few weeks, the prophylactics ...

It's also delicious as a condiment to serve with mild dishes. For this sambal, use Malaysian or Singaporean belacan (fermented shrimp paste), which is drier than the Thai version. Canldlenuts - a ...