These can give your homemade yogurt a grainy texture ... pasteurized (UP), ultra-high temperature treatment (UHT) and raw ...

Yogurt is typically made of milk and a "starter". This is usually a blend of bacteria that consumes lactose and transforms it into lactic acid. However, this is far from the only way to ferment milk ...

Food engineers have harnessed the power of lupins (legumes) to create a yogurt that rivals dairy in taste and texture while ...

But Knutsen said it’s a struggle making ends meet. “We wouldn’t want to live ... General Assembly would expand that to include items such as yogurt or ice cream. Raw milk is not pasteurized, so it’s ...

With winter comes an increase in sore throats and related illnesses. To ease symptoms, avoid crunchy foods, sour fruits, ...

For those of us who adore lemon desserts, making a lemon icebox pie is as simple as combining these three ingredients you ...

Discover protein-rich fruits like guava, mulberries, and jackfruit that can boost your daily intake in a deliciously natural ...

After a health scare, Shauné H. started eating healthy, eventually adopting a plant-based diet, and went from walking to ...

Goat milk is a good source of protein and a highly digestible fat that may support heart health. Learn the benefits and potential risks of goat milk.

The only drawback is that bananas ripen quickly, sometimes too quickly, especially if stored next to other fruit. But if your bananas get over ripe and cannot be eaten raw, you can always bake or cook ...

Richard Nixon ate it with pineapple. Seventies slimmers plumped for a grapefruit accompaniment. Many were thankful when its lumpy, faintly sticky texture fell from favour, replaced in the main by ...