Homemade yogurt gives you the freedom to use quality ingredients and get the most out of this nutritious, fermented food. Heat milk to 180 degrees Fahrenheit and hold it there for 10 minutes.

Don’t beat yourself up the next time you toss some yogurt slightly past its expiration date or the mildly moldy cheese you ...

Making butter at home is a simple process that can yield either cultured or sweet cream butter, each bringing its own subtle ...

Food engineers have harnessed the power of lupins (legumes) to create a yogurt that rivals dairy in taste and texture while ...

Simply placing as few as four live ants into a container of milk provides enough microbes, enzymes and acids to kickstart the fermentation process that creates yogurt. Today, most yogurts are ...

Yogurt has another benefit. The live cultures that are used to make yogurt are helpful in breaking down lactose (milk sugar) and make it easier to digest -- even for people who are lactose-sensitive.

Come in, sit down. We last had a little chat about pasteurization when we were talking about raw milk. Milk in stores is pasteurized to kill microbes that could make you sick, but occasionally ...

Alt dairy is proving to be one of the great plant-based success stories. But associations to UPF and questions over ...

Don’t beat yourself up the next time you toss some yogurt slightly past its expiration ... to cut around – billions of litres of raw milk used to make those and other dairy products went ...

Ju Shardlow: We're here in West Iceland, and we're gonna go and visit a creamery making traditional skyr. Now, skyr is an Icelandic yogurt cheese ... with the leftover milk as a fun way to ...