When you first embark on a journey of making your own seitan, you'll find yourself at a crossroads: the traditional route of washed flour versus the modern convenience of vital wheat gluten. The first ...

Traditional seitan is made by hydrating wheat flour and forming a dough ... The result is nearly pure gluten, a shortcut for ...

In a very large bowl, mix the flour and 625ml/21fl oz water together ... Cover with a lid and simmer over a low heat for 45 minutes, making sure to top up the liquid if it starts to boil dry.

WHEAT FLOUR FOR BREAD: The Naturtonix Vital Wheat ... vegetarian and Keto diets. It can be used to make seitan meat substitute and is also great for use as a binding agent. Vital Wheat Gluten ...

Seitan is incredibly easy to make. You just knead together flour and water to develop the gluten and make a springy dough. It’s then soaked in water for around 2 hours before being rinsed under ...