But even if you think you already know everything about seitan, think again. Learning to incorporate more of this wheat-based vegan protein source into your diet is one thing, but making your own is a ...

If you're a plant-based foodie looking to enjoy the crispy deliciousness of fried chicken, these tips will help you nail the ...

Seitan is incredibly easy to make. You just knead together flour and water to develop the gluten and make a springy dough. It’s then soaked in water for around 2 hours before being rinsed under ...

Cover with a lid and simmer over a low heat for 45 minutes, making sure to top up the liquid ... the sweetcorn is cooked and tender. Serve the seitan, corn and wedges on a platter.

Seitan is usually cooked in water or broth and simmered until all of the flour is completely cooked through. This is an important step as eating raw flour can be dangerous (not to mention it doesn’t ...

Seitan, often referred to as wheat gluten, is a popular vegan meat substitute made entirely from hydrated gluten, the primary ...