Sister Anastazja is a master of homemade preserves, especially traditional ones. Pears in syrup? You probably last ate them ...

Wondering how to freeze pears? Follow these easy steps and you'll have a stash of frozen pears that you can use year-round.

Sister Anastazja is a master of homemade preserves, especially traditional ones. Pears in syrup? You probably last ate them ...

Making preserves can be intimidating with the double whammy of concerns about food safety ... Culinarily, pumpkin butter, like apple and pear, is a traditional preserve often made in the fall when the ...

For the 10th anniversary of NYT Cooking, we’ve collected recipes that racked up five-star ratings, topped our charts and went ...

Our beautiful Okanagan orchard industry has suffered so terribly this year. From weather damage to the major Kelowna packing ...

From their purported role in casting spells to the idea they can't be used in desserts, this fruit has had a complicated road ...

My adaptation of Delia Smith's recipe for Old Dowerhouse Plum Chutney, using Autumn fruits and warm, aromatic spices.

They produce everything they serve – sausages, preserves – and everything is cooked directly over a fire ... I’m a sucker for a dish that uses its own waste to make it taste even more like itself.” ...