Wondering how to freeze pears? Follow these easy steps and you'll have a stash of frozen pears that you can use year-round.

My neighbor can pasteurize about a dozen jars at a time. When I asked her where she buys such large pots to fit everything, ...

Just make sure to use it in a few fall recipes and applications where you would typically use apricot preserves. Pear ...

For a more modern recipe for pear preserves, also from the UA Cooperative ... Drain (reserving) cooking water off of cooked pears and make a syrup by boiling together for 5 minutes, 3 cups sugar ...

Making preserves can be intimidating with the double whammy of concerns ... Culinarily, pumpkin butter, like apple and pear, is a traditional preserve often made in the fall when the produce is in ...

Suzuki uses moist sand and a few other ingredients to make the molds using a method called “tegome,” or “hand stuffing.” He spends hours tamping the sand in an iron frame to compress it ...

Made with no added sugar, this apple pear syrup is a perfect addition to your recipe collection. Luckily I live in an area that grows lots and lots of apple varieties. I don’t have any apple ...

For the 10th anniversary of NYT Cooking, we’ve collected recipes that racked up five-star ratings, topped our charts and went ...

Set aside to cool. Reduce the oven temperature to 180C/350F/Gas 4. To make the filling, beat the butter and sugar together until light and fluffy. Add the ground almonds, flour and eggs.

Quince can be added to cooked apple and pear dishes or used to make quince sauce. It also makes excellent preserves, especially marmalade.

But for any frozen goals beyond that, whether you're making an upside-down cake or ... packing pears in syrup preserves the pear, leaving you with an end product that can be used uncooked ...

Suzuki uses moist sand and a few other ingredients to make the molds using a method called “tegome,” or “hand stuffing.” He spends hours tamping the sand in an iron frame to compress it ...